“
“Emodin is the most important anthraquinone isolated from the herbal drug rhubarb. Up to date, some anthraquinones have been shown to alter the activity of Cytochrome P450 (CYP). However, the relevance between emodin and CYP is unclear.

Therefore the present objective of our study was to evaluate the potential effects of emodin on CYP isozymes CYP2C9 and CYP2C19 in rats with a cocktail approach involving probe substrates of tolbutamide and omeprazole. Healthy male Sprague-Dawley rats were randomized to be given 50 mg/kg. d emodin (emodin group) or 10 mL/kg. d corn oil (control group) for 7 days. Selleck CA4P Two substrates were concurrently administered to rats after 7 days treatment. The pharmacokinetics of the two probe substrates were determined simultaneously by liquid chromatographic mass spectrometric (LC-MS). The main pharmacokinetic parameters of omeprazole were not affected in rats by emodin. But the Cl-z/F of tolbutamide (0.029 +/- 0.003 versus 0.021 +/- 0.003 L/h. kg) was significantly decreased, the AUC((0-t)) (91825.387 +/- 12236.976 versus

126325.146 +/- 13579.534 h. ng/mL) and AUC((0-infinity)) (105500.398 +/- 10443.67 versus 148558.54 +/- 22779.076 h. ng/mL) Autophagy Compound Library purchase were increased notably in rats from control group versus emodin group (P < 0.05). The findings of this study suggested

that emodin tended to inhibit CYP2C9, but did not influence CYP2C19.”
“Millets rank six in the world cereal check details grain production. In Africa and Asia, these underutilized grains play a major role in the food security of millions of people. In addition to being a rich source of nutrients, millet grains have an abundance of phytochemicals, particularly phenolic compounds. This review will focus on the bioactivities and health benefits of millet phenolics as revealed by in vitro and in vivo studies. Phenolic compounds in millets are found in the soluble as well as insoluble-bound forms. Both hydroxybenzoic and hydroxycinnamic acids and their derivatives are notably present in different types of millet grains in varying proportion. Meanwhile, flavonoids exist mainly in the free form. A wide variation exists in the phenolic content and antioxidant capacity of millet grains. Further, millet grain phenolics, are bioaccessible, possess bioactivities against several pathophysiological conditions and may serve as potential natural sources of antioxidants in food and biological systems. While this review also shows the existence of a substantial body of evidence for in vitro antioxidant activity of millet grain phenolics, there is a clear gap for in vivo information.