pseudomallei isolates for each morphotype. The range check details reflected variation of % colony

count between isolates. *% THZ1 ic50 Morphotype was the proportion of each morphotype on the plate. Morphotype switching was observed for type III (starting type) to either type I (isolates K96243, 164, B3 and B4) or to type II (isolate 153). Effect of laboratory conditions on morphotype switching Types I and II did not demonstrate colony morphology variation over time in any of the conditions tested. Figure 3 shows the effect of various testing conditions of type III for all 5 isolates. Between 1% and 13% of colonies subcultured from 28 h TSB culture onto Ashdown agar switched to alternative types. The switching of type III appeared to be important for replication in macrophages. Following uptake, switching of type III increased over time such that by the 8 h time point, between 48-99% of the agar plate www.selleckchem.com/products/MGCD0103(Mocetinostat).html colonies (the range representing differences between isolates) had switched to type I (isolates K96243, 164, B3 and B4) or to type II (isolate 153). Morphotype switching

did not increase in acid, acidified sodium nitrite, or LL-37. In contrast, morphotype switching from broth culture containing 62.5 μM H2O2 increased over time of incubation, ranging between 24-49% of the plate colonies for different isolates. Interestingly, between

15-100% of the total type III colony count switched to an alternative morphotype after recovery from anaerobic conditions. The pattern of morphotype switching in all conditions tested was specific to isolates, with four isolates switching from type III to type I (K96243, 164, B3 and B4), and one isolate 17-DMAG (Alvespimycin) HCl switching to II (153). Figure 3 Effect of seven conditions on morphotype switching of type III of 5 B. pseudomallei isolates. (i) TSB culture in air with shaking for 28 h; (ii) intracellular replication in macrophages for 8 h; (iii) exposure to 62.5 μM H2O2 in LB broth for 24 h; (iv) growth in LB broth pH 4.5 for 24 h; (v) exposure to 2 mM NaNO2 in LB broth for 6 h; (vi) exposure to 6.25 μM LL-37 in 1 mM potassium phosphate buffer (PPB) pH 7.4 for 6 h; and (vii) re-exposure to air after incubation in anaerobic chamber for 2 weeks. All experiments were performed using the experimental details described above. B.